What is Reishi Mushroom ?

Reishi mushroom (Ling Zhi) is a very rare and precious Chinese medicine (herb).
Since immemorial time, only royalty had the privilege of consuming it. Reishi
mushroom with its medical efficacy was attested to the ancient Chinese medical
texts, known in Japan as "Shinnoh Honzohkyo" and the "Chinese Outline of
Herbs" written by Li Sze Tsun of the Ming Dynasty. There are 365 kinds of
medicine that are classified and explained in both texts. Reishi mushroom has
been ranked the ‘ Number One Herb ’ among the 365 recognized herbs. In
"Shinnoh Honzohkyo", six kinds of reishi mushrooms (blue, red, yellow, white,
black and purple) are fully explained and the red reishi has been ranked first
among them.

Red Reishi Mushroom

Red reishi mushroom is referred to as a ‘ Superior Medicine ’ when compared to
the ordinary medicine. It has the following superior qualities:
Daily consumption is acceptable and has no side effects.

1. Regular intake of reishi mushroom will rejuvenate bodily functions.
2. Its medical power is effective in all organ functions.

Germination of red reishi mushroom in a natural environment is not easily
attained due to its hard shell surface. The surrounding environment such as
temperature, humidity, sunlight, quality of the wood logs and carbon dioxide
density in the air all play an important role in the cultivation process. If any of
the above conditions are not met, red reishi mushroom will not grow to maturity
and its medicinal value will be largely diminished. This cultivation method takes
about one year. The cultivation time for low quality reishi mushroom is
approximately 3 - 4 months only while wild-grown reishi mushroom is prone to
diseases and insect infestations.

Cultivation of TOI Red Reishi Mushroom

The process for cultivation of TOI red reishi mushroom involves grafting the
superior reishi fungi onto aged dried wood logs of Japanese Oak which are then
placed in greenhouses under strict controlled environmental conditions. It is
watched carefully by AIN SEIYAKU COMPANY experienced growers over its
cultivation period. This method of cultivation is far more complex and time
consuming than the other method, which is, in bottles of wood pulp.

Recovery Symptoms

During the early stages of consuming red reishi mushroom products, one may
experience dizziness, sore bones, itchy skin, have increased bowel movements,
hardening of the feces, and/or pimple-like eruptions appearing on various parts
of the body. For some people, diarrhea may occur but it will subside between
two to five days and thereafter will stop. The time frame may vary from person
to person. The excretion of accumulated body toxins and vigorous activities of
body metabolism are the normal signs of recovery and they indicate that the
medicinal properties of red reishi mushroom are functioning well. Such
irregularities differ between individuals and will eventually disappear as the body
accustoms to the regular use of red reishi mushroom products. Although, red
reishi mushroom may have many physiological reactions due to its medicinal
effect, it does not produce any side effects that are associated with most
chemical drugs.

The ‘ recovery symptoms ’ is the normal response in medical treatments as stated
in the old Chinese medicine text, "Sheung Shu". Persons suffering from
problems of the liver, kidney, stomach, intestine or pancreas, bronchitis,
measles, constipation, rheumatism, arthritis, diabetes, headaches and other
allergies will respond very easily with the ‘ recovery symptoms ’. Such reactions
are only temporary, lasting only a few days until the body adjusts to the overall
improved activity from consuming red reishi mushroom products. Daily
consumption of large amounts of water is recommended.

TOI Product Guarantee

Using the most advanced extraction technology, TOI reishi mushroom product
uses the essence extracted from superior kidney-shaped red reishi mushrooms
and is packaged in capsule form for easy consumption. It is packaged in high
quality plastic bottles for consumer convenience. There are 60 capsules x
250mg of red reishi mushroom extract essence in each bottle. AIN SEIYAKU
COMPANY of Japan guarantees each 60-capsule bottle to contain at least
15,000mg of essence extracted from dried superior red reishi mushrooms from
their own cultivation.

Store the products in cool, dry areas as the essence powder in the capsules has
high moisture absorption properties.

* TOI Reishi Mushroom Extract is a natural dietary nutrient supplement.
* Japan Food Research Laboratories (authorized by the Japanese Government)

Analysis Certificate # 199032575-002

Directions Of Use

The consumption amount of TOI Reishi Mushroom Extract differs from individuals.
One to two capsules a day for a healthy person will enhance their
immune system, aid blood circulation, increase and strengthen vitality and make
the person less prone to illness. An individual with discomforts should take 4 – 6
capsules a day. Reishi mushroom is a dietary supplement. You can consume
TOI Reishi Mushroom Extract products even if you are on medications.
 

Manufactured by:	AIN SEIYAKU COMPANY 5-15-13, Shimomeguro, Meguro-ku Tokyo 153-0064, Japan
Distributed by: America	TOI Marketing P.O. Box 3965 Station Terminal Vancouver, BC Canada V6B  3W7 Toll Free number : 1-877-408-1864

www.toi-reishi.com