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Table
14 Inhibition of hemagglutination of IRA by mono- and oligosaccharides |
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Inhibitor
a |
Minimun inhibitor concentration (mM)b |
Specificity factor c |
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Methyl
β - galactoside |
0.60 |
1.0 |
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Fucose |
1.71 |
2.85 |
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Galactose |
3.13 |
5.22 |
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L-Arabinose |
5.60 |
9.33 |
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Methyl
α - galactoside |
8.44 |
14.1 |
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Lactulose
[β Gal (1-->4) Fru] |
0.20 |
0.33 |
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Lactose
[β Gal (1-->4) Glc] |
1.06 |
1.77 |
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Melibiose
[αGal (1-->6) Glc] |
12.5 |
20.8 |
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Raffinose
[αGal (1-->6) αGlc(1-->2) βFru] |
16.7 |
27.8 |
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a Glucose, glucosamine, N-acetylglucosamine,
galactosamine, N-acetylgalactosamine, mannose, mannosamine,
fructose, xylose, rhmnose, ribose, deoxyribose, lactobionic acid, and
maltose did not inhibit at all at concentrations up to 200 mM. |
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b
These are minimun concentrations required for inhibition of
hemagglutination of IRA (titer 4) |
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c
Calculated in relation to methyl β-galactoside |
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