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Table
2-2. Changes of fatty acid content during growth of a fruiting baby (%
op over dried weight) |
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Days after first appearing |
Linolate |
Palmitate |
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|
F.B. |
M.A. |
M.M. |
F.B. |
M.A. |
M.M. |
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|
-5
(V.M.) |
|
(1.05) |
|
|
(0.26) |
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|
5 |
1.00 |
0.36 |
0.35 |
0.17 |
0.08 |
0.08 |
|
10 |
0.95 |
0.21 |
0.30 |
1.16 |
0.05 |
0.10 |
|
15 |
0.75 |
- |
- |
0.10 |
- |
- |
|
20 |
0.35 |
0.23 |
0.18 |
0.05 |
0.08 |
0.08 |
|
25 |
0.35 |
0.33 |
0.41 |
0.04 |
0.05 |
0.09 |
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Legend:
"-" ; Not detected |
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Note:
see Table 2-1 for other symbols |
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