|
Table
2-1. Changes of ergosterol
content during growth of a fruiting body (% of oven dried weight) |
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|
Days after first appearing |
F.B. |
M.A. |
M.M |
|
-5
(V.M.) |
|
(0.2) |
|
|
5 |
0.09 |
0.03 |
0.02 |
|
10 |
0.14 |
0.04 |
0.01 |
|
15 |
0.13 |
- |
- |
|
20 |
0.12 |
0.03 |
0.04 |
|
25 |
0.18 |
0.05 |
0.02 |
|
|
|
|
|
|
Legend:
"-" : Not detected. F.B.:
Fruiting body; M.A.: Mycelium in air; M.M.: Mycelium in medium; V.M.:
Vegetative mycelium. |
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